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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Saturday, November 20, 2010

Rose Bakery - a touch of England in Paris

Not far from St Paul is the first of this small group - Rose Bakery; Heavily influenced by her work with Alice Waters and her business Villandry in London; Rose opened this fabulous little cafe cum food store. Using the best of french ingredients cake logs; fabulous salads and tarts, beautiful tea this is a great place to visit.



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