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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, November 15, 2010

Poilane Bakery

The most famous baker in Paris is of course Poilane. Located in the Rue du Cherche du Midi
there is always a queue at the door to buy their fabulous bread. Originally owned by Lionel Poilane who was tragically killed in a helicopter crash; today his daughter Apollonia runs the business with two outlets in Paris and one in London. They also wholesale and cafes if they stock their bread always mention the name Poilane to promote quality:



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