About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, December 13, 2010

Its Starting to Feel A Lot like Christmas

I think that is a song - yes with all the excitement with Masterchef Live we almost forgot to show you our prettiest Christmas product - Our Patisse Gingerbread House. A big merci to Patrick who has spent many hours labouring away to make these gorgeous treats - tres jolie! 

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Vincent takes on Zumbo!!!

The noisest session at the Bakery & Sweet Treat Feature this weekend was Vincent's team taking on Adriano's team on Sunday afternoon. Lots of noise, creativity and excitement made for a fantastic session. Decorating a Patisse Buche de Noel we found some budding pastry chefs in our midst!

I think we need to get Tshirts - Vincent Gadan is a Pastry God!!!!
(I do have to say Emily you do look very cute in your top even though you were on the oppositions team)





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Hands on at Patisse

Our hands on Classes at Masterchef Live proved so popular we had to pair people up so that instead of 20 participants we could take 40!





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The Boys Just Wanna Have Fun!

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Who is that man with Michelle??

Who is that up on stage with la patronne - doesnt look like Vincent to me????????



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Friday, December 10, 2010

Vincent & Bill - our Hands on Double Act!

Whilst I was hosting the Guest Chefs, Vincent and Bill were hosting a series of fun, interactive half hour sessions. From Macaroon tree building, to decorating a Buche de Noel to the creating with the Famous Eclair it was a fun day for all our participants. In between journalists and TV Crews, Vincent displayed his usual French charm and Bill as always, the perfect MC.

Day One and Two More to go - we love Masterchef!!!!!!!!!!





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Patisse At Masterchef Live







Well today was the first of three days at Masterchef Live. I had the great priviledge to host 3 amazing Guests Chefs - Anna Gare (Judge on Kids Masterchef), Christine Manfield from Universal and the amazing Peter Gilmore from Quay Restaurants. Each session was only half an hour however in that time each chef managed to convey their passion for pastry! Annas was rustic, Christines amazing and Peters dessert of 7 chocolates - just mindblowing!
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Tuesday, December 7, 2010

The Kylie Eclair has arrived!!!!!!!!!!!


With massive thanks to the gorgeous Kylie Minogue, Patisse will on Friday release The Kylie Eclair. For 3 days only at Masterchef Live come and visit us as we host the Bakery & Sweet Treat Feature for a Hands On Class with Vincent or to watch Guest Chefs do Demo's with Michelle.

Then stop by our stand just across the way and try the amazing Kylie Eclair.  Kylie looking divine on the Eclair -  dressed by Dolce & Gabbana - tasting of white chocolate and milk chocolate - don't miss out - its for 3 days only.

Importantly 10% of the proceeds go to Kylie's nominated charity the National Breast Cancer Foundation.
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