About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, February 11, 2011

Do you love our new Chateau?



We wish it was - Chateau Bosgouet belongs to the fabulous Jane Webster and her family from Melbourne.
We are so excited as we are taking our first tour to Normandy with Jane at her " The French Table" week
in September this year - cant wait - fabulous french food & wine hands on classes with Jane & Vincent
and amazing sights!
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Who will be my Valentine?


We hope you love our valetine's macaron heart - Bonne Saint Valentin!!!
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