About us

My photo
Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, November 8, 2010

Pierre Herme - Le Roi de Macaron - The King of Macaron

What hasn't been said of Pierre Herme - the best patissier in Paris or the best maker of macaron there is. Today I visited the original store in Rue Bonaparte and for the first time in all my visits didnt need to queue for ages. Since I was last here two years ago he has branched out - little macaron stores everywhere and now in the department store Galleries Lafayette;  I tried the passionfruit and chocolate; let me tell you its pretty good

everyone tries to duplicate it but the master does it best.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)