About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, March 25, 2011

We are now a movable feast!




A big thanks to our partners at Taste  - De Dietrich - for giving us a fabulous space to work with! Purpose built with fantastic french appliances this kitchen model can be moved to different locations with ease. Look out for  Patisse and De Dietrich at our next event!
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Monday, March 21, 2011

Two Frenchman on one Stage!



Is the De Dietrich stage large enough for Sydney's two Frenchmen about town? Absolutely - The last day of an event like Taste is always the most fun - everyones relaxed, having fun and a guest chef comes to visit. The Vincent and Manu double act was no exception - lots of laughs, Vincent wearing meringue (yes Manu tipped it on his head) and Manu the cheeky frenchman. All in all a fabulous event Taste,  looking forward to 2012!

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Friday, March 11, 2011

Taste of Sydney - Day 2


A busy day for Vincent - 4 demos in the De Dietrich stand then a quick run across the grass to do a demo in the Gourmet Traveller stand - a day in the life of a pastry chef!
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Thursday, March 10, 2011

An it Begins - Taste of Sydney


After weeks of preparation Taste of Sydney finally begins - Firstup a fab cocktail party where as you can see a cool lineup of Sydneys hottest chefs  - Vincents dead centre in the middle of all the action. We provided some yummy dessert canapes - bebeclairs and palet d'argent (chocolate with silverleaf).  After a quick celebratory champagne, it was off to the De Dietrich Appliance stand to host the first of our two demonstrations with Vincent's new product and Michelle and Sofia as the "backing group". A fabulous start to the show - one day done and three to go - loving it!!!
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Friday, March 4, 2011

Countdown to Taste of Sydney Begins



We are in countdown stage - chefs everywhere prepping yummy treats, Vincent gearing up for lots and lots of demos plus we are providing yummy sweet treats for the VIP cocktail party on Thursday night. Dont miss Taste of Sydney - Thursday 10th to Sunday 13th March 2011 - De Dietrich Appliances stand will be featuring Patisse Cooking School with Vincent & Michelle!!  Vincent will be demonstrating these two amazing desserts - Tarte Tatin done the Vincent way and the amazing Le Carre Framboise - dont miss out!

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Thursday, March 3, 2011

Whats happening in our Classes?



These dessert are from our Dinner Party Desserts class - yes you can learn to make these at home. First up is a Citron Tower with berry salsa and a Millefeuille of Belgian Chocolate Mousse with salted peanut nougatine. Enjoy!
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Whats our favourite flavour at the moment - Violet!


At the moment we are in love with Violet - macarons, marshmallow we just cant get enough of it.
Its not a flavour that you see too often, but we love it!
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