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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, November 8, 2010

Galleries Lafayette Gourmet

Galleries Lafayette is one of three major department store I can spend hours in and this one has a pretty good range of gourmet goods as well as bags and shoes!

Firstly I visit Eric Kayser - the man about town who does great artisan breads and the choice is amazing - I particularly love the fruit bread - eaten every  morning with butter from Brittany.


Next stop dessert from Sadorau Aoki - his original shop on the Rue Vaurigard and he fuses the classic of french patisserie with the delicate tastes of Japan; in particular the use of green tea which I love.







One of my other food loves is Jamon - there will be debate but the spanish hams to me out do
the Italian San Daniele


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