About us

My photo
Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, November 12, 2010

Patisserie Des Reves

Which translated means Patisserie of Dreams - and it sure is true! A tiny shop located in Rue Du Bac in the 7th it takes french classics and gives them a twist. For example everyone does Tarte Tatin Round; not Contacini its rectangle; The Paris Brest (named after the 2nd most famous bike race in France) is made to look like spokes on a wheel: and the St Honore, my God - to die for and its made a la carte so just for you; Let me say he and Jacques Genin are giving Pierre Herme (who is doing wholesale and shops all over France) a run for this money showing just how good classics are - great ingredients superb presentation and AMAZING flavour.





Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)