About us

My photo
Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, November 8, 2010

The Madeleine Foodie Square

Laduree at Rue Royale is located near the Madeleine Square which is Foodie Heaven: we will be visiting Fauchon in our next blog but remember to stop by the following; Mariage Freres for amazing teas; Caviar Kaspia and Maison de le Truffe - what a combination




Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)