About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, March 25, 2011

We are now a movable feast!




A big thanks to our partners at Taste  - De Dietrich - for giving us a fabulous space to work with! Purpose built with fantastic french appliances this kitchen model can be moved to different locations with ease. Look out for  Patisse and De Dietrich at our next event!
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