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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, March 21, 2011

Two Frenchman on one Stage!



Is the De Dietrich stage large enough for Sydney's two Frenchmen about town? Absolutely - The last day of an event like Taste is always the most fun - everyones relaxed, having fun and a guest chef comes to visit. The Vincent and Manu double act was no exception - lots of laughs, Vincent wearing meringue (yes Manu tipped it on his head) and Manu the cheeky frenchman. All in all a fabulous event Taste,  looking forward to 2012!

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