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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, April 1, 2011

Tres Jolie - Very Pretty



I am talking about the cake ladies, not the Chef!!!
We are receiving an influx of cake requests, birthdays parties any occasion so its time to build our portfolio -
this is a pretty cake full of soft colours - coral, beige and pale pink. Name your colour and we can do your cake!
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