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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Thursday, March 10, 2011

An it Begins - Taste of Sydney


After weeks of preparation Taste of Sydney finally begins - Firstup a fab cocktail party where as you can see a cool lineup of Sydneys hottest chefs  - Vincents dead centre in the middle of all the action. We provided some yummy dessert canapes - bebeclairs and palet d'argent (chocolate with silverleaf).  After a quick celebratory champagne, it was off to the De Dietrich Appliance stand to host the first of our two demonstrations with Vincent's new product and Michelle and Sofia as the "backing group". A fabulous start to the show - one day done and three to go - loving it!!!
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1 comment:

  1. TinaMarch 10, 2011 at 5:04 PM

    Mmm... bebeclairs...! Can't wait to see you guys there!

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