About us

My photo
Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, March 4, 2011

Countdown to Taste of Sydney Begins



We are in countdown stage - chefs everywhere prepping yummy treats, Vincent gearing up for lots and lots of demos plus we are providing yummy sweet treats for the VIP cocktail party on Thursday night. Dont miss Taste of Sydney - Thursday 10th to Sunday 13th March 2011 - De Dietrich Appliances stand will be featuring Patisse Cooking School with Vincent & Michelle!!  Vincent will be demonstrating these two amazing desserts - Tarte Tatin done the Vincent way and the amazing Le Carre Framboise - dont miss out!

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)