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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, December 13, 2010

Vincent takes on Zumbo!!!

The noisest session at the Bakery & Sweet Treat Feature this weekend was Vincent's team taking on Adriano's team on Sunday afternoon. Lots of noise, creativity and excitement made for a fantastic session. Decorating a Patisse Buche de Noel we found some budding pastry chefs in our midst!

I think we need to get Tshirts - Vincent Gadan is a Pastry God!!!!
(I do have to say Emily you do look very cute in your top even though you were on the oppositions team)





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