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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, December 10, 2010

Vincent & Bill - our Hands on Double Act!

Whilst I was hosting the Guest Chefs, Vincent and Bill were hosting a series of fun, interactive half hour sessions. From Macaroon tree building, to decorating a Buche de Noel to the creating with the Famous Eclair it was a fun day for all our participants. In between journalists and TV Crews, Vincent displayed his usual French charm and Bill as always, the perfect MC.

Day One and Two More to go - we love Masterchef!!!!!!!!!!





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