About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, December 13, 2010

Its Starting to Feel A Lot like Christmas

I think that is a song - yes with all the excitement with Masterchef Live we almost forgot to show you our prettiest Christmas product - Our Patisse Gingerbread House. A big merci to Patrick who has spent many hours labouring away to make these gorgeous treats - tres jolie! 

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