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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, December 10, 2010

Patisse At Masterchef Live







Well today was the first of three days at Masterchef Live. I had the great priviledge to host 3 amazing Guests Chefs - Anna Gare (Judge on Kids Masterchef), Christine Manfield from Universal and the amazing Peter Gilmore from Quay Restaurants. Each session was only half an hour however in that time each chef managed to convey their passion for pastry! Annas was rustic, Christines amazing and Peters dessert of 7 chocolates - just mindblowing!
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1 comment:

  1. AnonymousDecember 10, 2010 at 8:10 PM

    Unfortunately I missed out on this cooking segment. :(

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