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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Tuesday, December 7, 2010

The Kylie Eclair has arrived!!!!!!!!!!!


With massive thanks to the gorgeous Kylie Minogue, Patisse will on Friday release The Kylie Eclair. For 3 days only at Masterchef Live come and visit us as we host the Bakery & Sweet Treat Feature for a Hands On Class with Vincent or to watch Guest Chefs do Demo's with Michelle.

Then stop by our stand just across the way and try the amazing Kylie Eclair.  Kylie looking divine on the Eclair -  dressed by Dolce & Gabbana - tasting of white chocolate and milk chocolate - don't miss out - its for 3 days only.

Importantly 10% of the proceeds go to Kylie's nominated charity the National Breast Cancer Foundation.
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