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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Monday, April 11, 2011

Book Launch at Patisse


Patisse is thrilled to announce Books & Nooks is hosting a Book Launch in June for the fabulous novel The Colour of Tea By Hannah Tunnicliffe.  Meet Hannah as she talks & signs her books then step into the kitchen with Vincent for a Macaron making fest.
http://www.booksandnooks.com.au/index.php?page=shop.product_details&flypage=eny_fly_default.tpl&product_id=28&category_id=6&option=com_virtuemart&Itemid=67&vmcchk=1&Itemid=67
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