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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Saturday, April 30, 2011

Normandy Tour Dates May 2012




We are so excited - our September Tour to Normandy at Chateau Bosgouet is now full - we cant wait to welcome our Australian and English guests to the Chateau. Dates for 2012 have now been released - Sunday 13th to Sunday 20th May 2012.  Given we take only small groups for this Tour, book early to avoid missing out. Vive la France!!!!!
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1 comment:

  1. Simon LeongMay 24, 2011 at 3:46 PM

    sounds wonderful! you should post more details online on the blog perhaps? :-)

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