About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Friday, May 20, 2011

Pretty - Oh so Pretty


Vincent is working on our range of Wedding & Special Occasion Cakes.
In the next month we should have a catalogue which our Brides & Grooms can choose.  Oh So Pretty!

Saturday, April 30, 2011

Normandy Tour Dates May 2012




We are so excited - our September Tour to Normandy at Chateau Bosgouet is now full - we cant wait to welcome our Australian and English guests to the Chateau. Dates for 2012 have now been released - Sunday 13th to Sunday 20th May 2012.  Given we take only small groups for this Tour, book early to avoid missing out. Vive la France!!!!!

Thursday, April 21, 2011

Colour, Colour everywhere


At the moment its all about fabulous flavours which give rise to fabulous colours. Pistachio, Cranberry, Passionfruit, Berry, Violet, chocolate - the list goes on and on. Name a flavour Vincent can create a fabulous taste sensation.

Tuesday, April 19, 2011

Wedding Cake Anyone?



Chef is working hard to build up our portfolio of wedding cakes - this three tiered cake with macarons
is simple & stylish. As Coco Chanel once said "Less is More" - so true are those words.



Monday, April 11, 2011

Book Launch at Patisse


Patisse is thrilled to announce Books & Nooks is hosting a Book Launch in June for the fabulous novel The Colour of Tea By Hannah Tunnicliffe.  Meet Hannah as she talks & signs her books then step into the kitchen with Vincent for a Macaron making fest.
http://www.booksandnooks.com.au/index.php?page=shop.product_details&flypage=eny_fly_default.tpl&product_id=28&category_id=6&option=com_virtuemart&Itemid=67&vmcchk=1&Itemid=67

Friday, April 1, 2011

Tres Jolie - Very Pretty



I am talking about the cake ladies, not the Chef!!!
We are receiving an influx of cake requests, birthdays parties any occasion so its time to build our portfolio -
this is a pretty cake full of soft colours - coral, beige and pale pink. Name your colour and we can do your cake!

Friday, March 25, 2011

We are now a movable feast!




A big thanks to our partners at Taste  - De Dietrich - for giving us a fabulous space to work with! Purpose built with fantastic french appliances this kitchen model can be moved to different locations with ease. Look out for  Patisse and De Dietrich at our next event!