About us

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Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.

Sunday, October 24, 2010

Darlington School visit


Last week our Head Chef, Vincent Gadan charmed the students at this Darlington School with his wonderful charisma and knowledge of everything to do with pastry and desserts. As you can see he is not only amazing in the kitchen but a natural in the classroom, that pen in his hand was like a conductors baton. He had his audience in the palm of his hand.
Vincent also charms his adult and children students at our wonderful Cooking Classes held at Patisse, Waterloo in his kitchen. Please see our updated class schedule for the rest of the year and our newly released 2011 program.
See you soon for a great coffee and dessert and much more at Patisse.
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