So many more patisseries and artisan producers to meet - counting the days until I come back
A bientot
About us
- Patisse
- Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence imparting “The Art of Pastry”. As you enjoy this blog you will see the many varied aspects of our company. From our Patisserie to our cooking class program and food tours we are committed to offering only a superior quality product. The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.
Sunday, November 21, 2010
Saturday, November 20, 2010
Rose Bakery - a touch of England in Paris
Not far from St Paul is the first of this small group - Rose Bakery; Heavily influenced by her work with Alice Waters and her business Villandry in London; Rose opened this fabulous little cafe cum food store. Using the best of french ingredients cake logs; fabulous salads and tarts, beautiful tea this is a great place to visit.
Take me to Heaven - Jean Paul Hevin
Along the Rue St Honore is a fantastic chocolatier Jean Paul Hevin - downstairs a fabulous retail store upstairs a yummy Salon de The - a huge collection of chocolate inspired Patisserie!
Wednesday, November 17, 2010
Le Grand Epicerie - Bon Marche
David Jones Food Hall eat your heart out - this is where the Parisiens go to pick up their treats.
Chocolates; Patisserie; Wine; Truffles, Cheese; Foie Gras it just goes on and on the way out you can stop by the Raspail marche to pick up fruit and veg!
Patrick Roger - Hottest Chocolatier in Paris
This is one simple but beautiful product - I visited the store on the Boulevard St Germain and there are a few others as well. If you are in Paris make the effort its worth it! they also offer delivery via their website if you cant get here!
Monday, November 15, 2010
Poilane Bakery
The most famous baker in Paris is of course Poilane. Located in the Rue du Cherche du Midi
there is always a queue at the door to buy their fabulous bread. Originally owned by Lionel Poilane who was tragically killed in a helicopter crash; today his daughter Apollonia runs the business with two outlets in Paris and one in London. They also wholesale and cafes if they stock their bread always mention the name Poilane to promote quality:
Subscribe to:
Posts (Atom)